Cool, creamy, and bursting with tropical sweetness, mixed fruit lassi is a refreshing drink that blends the best of summer fruits with smooth yogurt. Every sip is a balance of ripe mango, tangy pineapple, and mellow banana, all rounded off with a drizzle of honey and a whisper of cinnamon. It’s the kind of drink that instantly brightens your day — perfect for hot afternoons, family gatherings, or as a sweet ending to a meal.

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Ingredient Breakdown

The foundation of this lassi lies in the yogurt — thick, creamy, and slightly tangy, it forms the perfect base for the fruits. The mango adds body and sweetness, the pineapple contributes a lively tropical zing, and the banana smooths it all out with a velvety richness. Together, these fruits create a blend that’s naturally flavorful without needing much added sugar.

To complement the fruits, honey introduces a gentle floral sweetness that enhances the natural flavors instead of overpowering them. A pinch of cinnamon adds warmth and aroma, giving the drink a subtle spiced undertone. The final touch — a sprig of mint — provides a cool, refreshing finish that makes each glass look as inviting as it tastes.

Step-by-Step Preparation Guide

Start by preparing the fruits. Peel and cut the mango, pineapple, and banana into small, even cubes so they blend smoothly. Using fresh, ripe fruits ensures the lassi develops a naturally sweet flavor and a vibrant color.

In a blender, combine the chopped fruits with yogurt, honey, and a pinch of ground cinnamon. Blend on medium speed until the mixture turns creamy and silky. If you prefer a thinner consistency, you can add a splash of cold water or milk. Once the texture looks velvety, stop blending to prevent overmixing, which can thin out the lassi too much.

Pour the lassi into tall glasses and top each with a few ice cubes for a chilled finish. Garnish with a sprig of mint to add freshness and a burst of green against the creamy backdrop. Serve immediately while it’s cool and frothy, capturing the lassi’s peak flavor and texture.

Recipe Tips & Frequently Asked Questions

Selecting the best fruit combinations for a balanced flavor:
Stick with naturally sweet fruits like mango and banana paired with tangy pineapple for contrast. Avoid overly watery fruits as they can dilute the lassi.

Adjusting sweetness using honey or other natural sweeteners:
Taste before serving; honey, agave syrup, or even a dash of maple syrup can enhance the sweetness if your fruits aren’t fully ripe.

Controlling thickness by adding milk, water, or extra yogurt:
For a richer lassi, add more yogurt. For a lighter, more drinkable version, mix in a little cold milk or water.

Keeping the lassi chilled and smooth without separation:
Always serve lassi immediately after blending. If refrigerating, stir well before serving to restore its consistency.

Can I use frozen fruits instead of fresh ones?
Yes, frozen fruits work well and make the lassi extra cold — just skip the ice cubes.

How long can mixed fruit lassi be stored in the refrigerator?
It’s best consumed fresh, but it can be stored for up to 24 hours. Stir or re-blend before serving.

Can I make it vegan using dairy-free yogurt?
Absolutely. Coconut or almond yogurt makes an excellent substitute for traditional curd.

How can I make the lassi more flavorful without adding extra sugar?
Add a pinch of cardamom or a drizzle of rose water for enhanced aroma and taste.

What to Serve With This Recipe

Mixed fruit lassi pairs beautifully with both sweet and savory dishes. It complements traditional Indian breakfasts like parathas, poha, or upma, balancing the spices with its creamy sweetness. For a snack pairing, serve it alongside samosas, pakoras, or spiced chickpea chaat — the cool lassi refreshes the palate between bites. It also shines as a light dessert, especially after rich meals, offering a refreshing finish that feels both wholesome and satisfying.

Creative Variations

Transform your lassi experience by experimenting with different flavors. Replace tropical fruits with berries like strawberries, blueberries, or raspberries for a vibrant, tangy version that adds a burst of color and flavor. For a richer twist, sprinkle crushed almonds, pistachios, or cashews over the top for added crunch. A coconut fusion variation can also be made by blending the yogurt with coconut milk or cream, giving the lassi a fragrant island-inspired twist. Each version has its charm — refreshing, indulgent, and endlessly adaptable.

Creamy, fruity, and effortlessly refreshing, mixed fruit lassi is the perfect combination of flavor and comfort. Its smooth texture, natural sweetness, and tropical aroma make it a drink that feels both indulgent and wholesome. Whether enjoyed as a cooling afternoon refreshment or served at festive gatherings, this colorful lassi brings joy to every glass — a simple pleasure that tastes like sunshine.

Ingredients

1 cup yogurt (curd)
1 cup mixed fruits – mango, pineapple, and banana, chopped
1 tablespoon honey
A pinch of ground cinnamon
A few fresh mint leaves, for garnish

Instructions

Begin by cutting the mango, pineapple, and banana into small, even cubes to ensure smooth blending. In a blender jar, combine the yogurt, chopped fruits, honey, and a pinch of ground cinnamon. Blend the mixture at medium speed until it becomes creamy and velvety in texture.

Once smooth, pour the lassi into serving glasses and top with a few ice cubes for a refreshing chill. Garnish each glass with a sprig of mint leaves for a pop of color and freshness. Serve immediately for the best flavor and enjoy the naturally sweet, tropical taste of this vibrant mixed fruit lassi.