Apple Mango Salsa Recipe
Bursting with juicy fruit and zesty citrus, this Apple Mango Salsa brings a refreshing mix of sweet, tangy, and savory flavors. It’s a vibrant dish that pairs beautifully with chips, grilled meats, or summer salads.
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Servings: 6
Calories: 90kcal
Ingredients
- ¼ cup zesty Italian dressing
- ¼ cup freshly squeezed lime juice
- 1 tablespoon orange juice
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon fresh garlic minced
Salsa Ingredients
- 1 Honeycrisp apple cubed
- 1 ripe mango cubed
- ¼ cup red onion finely diced
- ¼ cup fresh cilantro chopped
- 1 red bell pepper diced
Instructions
- In a small bowl, whisk together the lime juice, Italian dressing, orange juice, minced garlic, sea salt, and black pepper until well blended.
- In a separate mixing bowl, combine the cubed apple, mango, diced red bell pepper, onion, and chopped cilantro.
- Pour the citrus-garlic dressing over the fruit and vegetable mixture. Gently toss until all the ingredients are evenly coated.
- Serve immediately with tortilla chips, or pair it with grilled chicken or fish for a bright, fruity finish.
Nutrition
Calories: 90kcal