Begin by separating the drumette, flat, and tip of the chicken wings using a sharp knife. Discard the tips, or set them aside for future use in a chicken stock.

Coat the wings evenly with salt, garlic powder, and ground cayenne pepper if you're using it. Allow the seasoned wings to sit for 15 minutes to absorb the flavors.

Preheat your oven to 375°F (190°C).

In a frying pan, heat the oil over medium heat. Once hot, pan-fry the wings for about 3 minutes on each side until lightly browned.

Add the water to the pan, cover with a lid, and allow the steam to fully circulate. Let the wings cook for an additional 5 minutes.

Transfer the wings to a greased baking sheet, arranging them in a single layer. Bake for 20 to 25 minutes or until they achieve a crispy texture.

Once done, remove the wings from the oven and allow them to cool for a few minutes.

Serve the baked chicken wings with your favorite dipping sauce. Enjoy!