Pour a cup of water into a small saucepan and bring it to a gentle boil over medium heat. Once the water begins to bubble, add the methi seeds and allow them to simmer for 4–5 minutes so they can release their earthy aroma and subtle bitterness into the water. Next, sprinkle in the turmeric powder and continue simmering for another 2–3 minutes. The liquid will gradually take on a golden hue as the flavors meld together.

Remove the pan from the heat and let the tea cool slightly before straining it into a cup to remove the seeds and residue. If you prefer a hint of sweetness, stir in a little honey while the tea is still warm. Sip slowly and enjoy this comforting methi turmeric tea — a soothing, aromatic drink with a delicate balance of spice and warmth.