North Pole Cocktail Recipe
Creamy, chocolatey, and kissed with coffee and ginger, this North Pole Cocktail mocktail tastes like a festive dessert in a glass. Topped with whipped cream, candy canes, and gingerbread crumbs, it’s pure holiday magic for all ages.
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Servings: 4 glasses
Calories: 140kcal
Ingredients
- 1/2 cup heavy cream or whole milk
- 1/2 cup strongly brewed coffee cooled
- 4 tablespoons chocolate syrup
- 3 teaspoons molasses
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground ginger
- Ice cubes
- Whipped cream for topping (optional)
- Crushed candy canes and gingerbread cookies for garnish (optional)
Instructions
- Pour the cooled coffee, chocolate syrup, vanilla extract, molasses, and ground ginger into a cocktail shaker or lidded jar. Secure the lid and shake until everything is fully blended and the mixture looks smooth and glossy.
- Add a generous handful of ice cubes to the shaker, then shake again for another 10–15 seconds to thoroughly chill the mixture.
- Strain the chocolate-coffee mixture evenly into 4 small glasses or festive mugs.
- Gently top each glass with the heavy cream or whole milk, letting it float and swirl through the drink for a layered effect.
- Finish with a cloud of whipped cream, then decorate with crushed candy canes and gingerbread cookies, if desired. Serve immediately and enjoy this cozy North Pole Cocktail mocktail while it’s cold and creamy.
Nutrition
Calories: 140kcal