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–+ servings

Pineapple and Cucumber Salsa Recipe

Sweet pineapple and crisp cucumber come together in a refreshing salsa that’s perfect for summer gatherings or light snacking. With a hint of jalapeño heat and a splash of lime, every bite is bright, zesty, and full of flavor.
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Course: Appetizer, Side Dish
Cuisine: Tropical
Keyword: Pineapple and Cucumber Salsa Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 50kcal

Ingredients

  • 1 cup chopped cucumber
  • 2 cups chopped fresh pineapple
  • ¼ cup chopped fresh cilantro
  • ¼ cup finely chopped red onion
  • 2 jalapeño peppers finely chopped (seeds, stems, and ribs removed)
  • 1 clove garlic finely chopped
  • Juice of 1 lime
  • Dash of salt and pepper

Instructions

  • In a large mixing bowl, add the pineapple, cucumber, red onion, cilantro, jalapeño, and garlic. Drizzle in the fresh lime juice and season with a dash of salt and pepper.
  • Using a spoon or spatula, mix everything together thoroughly until well combined. Ensure the ingredients are evenly distributed for balanced flavor in every bite.
  • Cover and chill in the refrigerator before serving. Enjoy cold as a refreshing side, dip, or topping for grilled proteins.

Nutrition

Calories: 50kcal