Pomegranate Guacamole Recipe
Creamy avocado, crunchy red onion, and juicy bursts of pomegranate come together in a colorful guacamole that looks as fun as it tastes. Every scoop is a mix of tangy, sweet, and gently spicy flavors that instantly brightens the snack table.
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Servings: 6
Calories: 140kcal
Ingredients
- ¾ cup pomegranate seeds divided
- ½ small red onion diced
- ¼ cup fresh cilantro chopped
- 1 jalapeño pepper seeds removed and finely diced
- 2 garlic cloves minced
- 1 lime juiced
- ½ teaspoon sea salt
- 3 ripe avocados
Instructions
- Add the avocados, red onion, cilantro, jalapeño, garlic, lime juice, and sea salt to a medium-sized mixing bowl.
- Using a fork, mash everything together until the avocados are creamy but still slightly chunky, and the ingredients are evenly combined.
- Fold in 1/2 cup of the pomegranate seeds, stirring gently so they’re dispersed throughout the guacamole without crushing them. Transfer the mixture to a serving bowl.
- Scatter the remaining 1/4 cup of pomegranate seeds over the top and finish with an extra sprinkle of chopped cilantro, creating a festive red-and-green contrast that’s ready for the table.
Nutrition
Calories: 140kcal