Salmon Pate Recipe
This creamy salmon pâté is rich, smooth, and bursting with fresh dill and zesty lemon flavor — a quick, elegant spread that turns simple ingredients into a luxurious appetizer. Perfect for sharing at gatherings or enjoying as a light snack.
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Servings: 6
Calories: 220kcal
Ingredients
- 200 g 7 oz cream cheese, softened
- 200 g 7 oz cooked salmon, flaked
- ½ lemon juice only
- 5 g 0.25 oz fresh dill, finely chopped
- A pinch of sea salt and freshly ground black pepper
Instructions
- In a medium-sized mixing bowl, combine the cream cheese and lemon juice until smooth and creamy. Add the flaked salmon and gently fold it in, breaking up any larger pieces to achieve a consistent texture. Sprinkle in the chopped dill, sea salt, and a touch of black pepper for seasoning.
- Mix thoroughly until all ingredients are well incorporated, creating a light yet rich pâté with a hint of citrus brightness and fresh herbs. Adjust seasoning to taste.
- Transfer the mixture to a serving dish or small ramekins, smoothing the top with a spatula. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with crackers, crostini, or fresh vegetable sticks for a refined appetizer or light snack.
Nutrition
Calories: 220kcal