Preheat your oven to 350°F (175°C).

Using a sharp knife, carefully cut the kernels off two ears of fresh, sweet corn, yielding approximately 1.5 cups.

In a large mixing bowl, blend the softened cream cheese with the shredded cheddar cheese until well combined.

Fold in the sweet corn, bacon crumbles, and chopped jalapeno, ensuring all ingredients are evenly distributed.

Transfer the mixture to an oven-safe dish, spreading it out smoothly.

Place the dish in the preheated oven and bake for 20 minutes, or until the mixture is hot and bubbly.

Serve immediately, optionally garnishing with additional bacon crumbles for extra flavor. Enjoy this warm, cheesy delight straight from the oven.