Vanilla Bean Frappuccino Recipe
Treat yourself to the smooth and creamy delight of a Vanilla Bean Frappuccino, a refreshing beverage that perfectly balances the rich essence of vanilla with a touch of sweetness.
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Servings: 4 Small Cups
Ingredients
- 2 cups ice
- 2 cups milk or almond milk
- 1 vanilla bean split open and seeds removed
- 1 1/2 cups frozen whipped cream low-carb or coconut whipped cream can also be used
- 1 teaspoon vanilla extract
- 2 tablespoons sweetener of your choice honey, sugar, monk fruit, or swerve
Instructions
- Add all the ingredients to a blender. Blend on high for about 1 minute, or until the ice is fully crushed and the mixture is smooth and frothy.
- This recipe yields 2 large servings or 4 smaller ones, perfect for sharing or enjoying on your own.